Agenda

P.2.01 - Policies and Environments

Tracks

Friday, June 16, 2023

10:50 AM - 12:00 PM

UKK - Hall D (Level 2 - main floor- left)

Speaker

Attendee5736

Associate Professor

University Of South Carolina

Inequities in diverse greenspace types by race/ethnicity and income across the United States

Attendee54

Associate Professor

University of Calgary

Homebuyer, land developer, and real estate professional perceptions of neighbourhood qualities associated with active living.

Attendee54

Associate Professor

University of Calgary

The influence of neighbourhood walkability on the effectiveness of a 12-week pedometer-facilitated physical activity intervention.

Attendee1418

Assistant Professor

Queen's University

A systematic review of climate change, 24-hour movement behavior, and health

Attendee292

Phd Candidate

Wageningen University & Research

More than the worksite cafeteria: Workplace food environment clusters in small- and medium sized enterprises in the Netherlands

Attendee126

Phd Candidate

Public Health Service of Amsterdam

Surrounded by sugar: a context mapping study about sugar sweeted beverage consumption among teenagers in Amsterdam, the Netherlands

Attendee912

Senior Research Fellow

Leeds Beckett University

Leverage points: Moving from theory and into practice

Attendee1537

Assistant Professor

Uc Irvine

Policy Surveillance of State Obesity Legislation in California, USA (1999-2020)

Attendee1855

Senior Researcher

Leibniz Institute for Prevention Research and Epidemiology

Bridging the gap - combine implementation and policy research for implementation evaluation of governmental actions in the field of physical activity and nutrition

Attendee1921

Phd Student

Ghent University

Using virtual reality to identify which street characteristics are important for promoting cycling: a qualitative think-aloud study.

Attendee6676

Senior Research Fellow

Drexel University

Using agent-based modelling to explore commuter behaviour in the context of car and public transportation-centred policy scenarios

Attendee2163

Phd Candidate

University of Toronto

The Association Between Food Choices, as Recommended in Canada’s Food Guide 2019, and Blood Pressure Status in Canadians, Using the National Canadian Health Measures Survey

Attendee2455

Researcher

National Institute of Public Health Mexico

Systematic literature review of instruments that measure the healthfulness of food and beverages sold in informal food outlets

Attendee1820

Adjunct Professor

Auckland University of Technology

Adolescents’ School Travel: How Far is Too Far, How Long is Too Long, and Who Thinks What?

Attendee133

University Of Cambridge

Associations between menu healthiness, proximity, and availability of neighbourhood out-of-home food outlets and eating-out frequency in Great Britain: a multiverse analysis

Attendee6818

Professor of Public Health Research

University of Cambridge

Natural experimental evaluation of changing policies and environments: recent advances and updated guidance

Attendee107

Ghent University

Two year follow-up study of a natural experiment in an urban park in Belgium on park use and park-based physical activity

Attendee2874

Junior-researcher

Amsterdam UMC

The Impact of Krajicek Playgrounds in Deprived Neighborhoods: A mixed-method study

Attendee3077

Phd Candidate

London School Of Hygiene & Tropical Medicine

The association between the neighbourhood food environment and food and drink purchasing in England during lockdown: a repeated cross-sectional analysis

Attendee1872

Professor

University Of Utah

Feasability of a Healthy School Meals for All Policy

Attendee3078

Arizona State University

Impact of Nature-Based Schoolyard Redesign on Children’s Movement and Environmental Interactions During Recess

Attendee6659

Postdoc

Amsterdam UMC

The modifying role of environmental characteristics on the effectiveness of the SLIMMER diabetes prevention lifestyle intervention

Attendee6659

Postdoc

Amsterdam UMC

Walking to work: the role of neighborhood walkability around the workplace

Attendee3240

Phd Candidate

Université Laval

Are the 2019 Canada's Food Guide recommendations on healthy food choices consistent with the EAT-Lancet sustainable diet recommendations?

Attendee3146

MSc Student

Université Laval

Analyzing the structure of packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors and markets in Canada: implications for food environment policy

Attendee3718

PhD Candidate

University of Toronto

How do recently published Canadian front-of-pack labelling regulations compare with similar mandatory approaches in the Americas?

Attendee3880

TU Eindhoven

Momentary experiences in neighborhood public spaces

Attendee1398

Utrecht University

Monitoring the healthiness of food environments in supermarkets and out-of-home settings: assortment, price-promotions, in-store promotions and food marketing

Attendee1852

PhD Student

Oslo Metropolitan University

Developing a framework for engagement in NewTools, a research project with partners across the Norwegian food system

Attendee3777

Postdoctoral Researcher

Aalto University

The geographic context of physical activities – How to overcome the challenges in capturing the environmental exposure?

Attendee6690

Professor &Director WHO CC On Nutrition Policy For Ncd Prevention

University of Toronto

Comparing Canada’s 2018 proposed and 2022 final Front-of-Pack labelling regulations using a generic food composition database and nationally representative dietary intake survey data

Attendee1592

INAF, Laval University

Adults’ perceptions of the healthiness of sugary drinks across five countries from 2018 to 2021: evidence from the International Food Policy Study

Attendee1711

University of North Carolina at Chapel Hill

Altering the food environment to promote sustainable meat consumption: promise, progress, and strategies to nudge consumers to reduce meat consumption

Attendee237

Postdoctoral Researcher

Baylor University

P.2.01 - Policies and Environments

Speaker

Inequities in diverse greenspace types by race/ethnicity and income across the United States

Homebuyer, land developer, and real estate professional perceptions of neighbourhood qualities associated with active living.

The influence of neighbourhood walkability on the effectiveness of a 12-week pedometer-facilitated physical activity intervention.

A systematic review of climate change, 24-hour movement behavior, and health

More than the worksite cafeteria: Workplace food environment clusters in small- and medium sized enterprises in the Netherlands

Surrounded by sugar: a context mapping study about sugar sweeted beverage consumption among teenagers in Amsterdam, the Netherlands

Leverage points: Moving from theory and into practice

Policy Surveillance of State Obesity Legislation in California, USA (1999-2020)

Bridging the gap - combine implementation and policy research for implementation evaluation of governmental actions in the field of physical activity and nutrition

Using virtual reality to identify which street characteristics are important for promoting cycling: a qualitative think-aloud study.

Using agent-based modelling to explore commuter behaviour in the context of car and public transportation-centred policy scenarios

The Association Between Food Choices, as Recommended in Canada’s Food Guide 2019, and Blood Pressure Status in Canadians, Using the National Canadian Health Measures Survey

Systematic literature review of instruments that measure the healthfulness of food and beverages sold in informal food outlets

Adolescents’ School Travel: How Far is Too Far, How Long is Too Long, and Who Thinks What?

Associations between menu healthiness, proximity, and availability of neighbourhood out-of-home food outlets and eating-out frequency in Great Britain: a multiverse analysis

Natural experimental evaluation of changing policies and environments: recent advances and updated guidance

Two year follow-up study of a natural experiment in an urban park in Belgium on park use and park-based physical activity

The Impact of Krajicek Playgrounds in Deprived Neighborhoods: A mixed-method study

The association between the neighbourhood food environment and food and drink purchasing in England during lockdown: a repeated cross-sectional analysis

Feasability of a Healthy School Meals for All Policy

Impact of Nature-Based Schoolyard Redesign on Children’s Movement and Environmental Interactions During Recess

The modifying role of environmental characteristics on the effectiveness of the SLIMMER diabetes prevention lifestyle intervention

Walking to work: the role of neighborhood walkability around the workplace

Are the 2019 Canada's Food Guide recommendations on healthy food choices consistent with the EAT-Lancet sustainable diet recommendations?

Analyzing the structure of packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors and markets in Canada: implications for food environment policy

How do recently published Canadian front-of-pack labelling regulations compare with similar mandatory approaches in the Americas?

Momentary experiences in neighborhood public spaces

Monitoring the healthiness of food environments in supermarkets and out-of-home settings: assortment, price-promotions, in-store promotions and food marketing

Developing a framework for engagement in NewTools, a research project with partners across the Norwegian food system

The geographic context of physical activities – How to overcome the challenges in capturing the environmental exposure?

Comparing Canada’s 2018 proposed and 2022 final Front-of-Pack labelling regulations using a generic food composition database and nationally representative dietary intake survey data

Adults’ perceptions of the healthiness of sugary drinks across five countries from 2018 to 2021: evidence from the International Food Policy Study

Altering the food environment to promote sustainable meat consumption: promise, progress, and strategies to nudge consumers to reduce meat consumption

Pedestrian Safety & Walkability: Examining Relationships Across the Rural Continuum