SO.3.24 - Studies on food and drink consumption, accessibility, and purchasing behavior
Tracks
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| Saturday, June 17, 2023 |
| 9:40 AM - 10:55 AM |
| UKK - K1 (+K2) (Level 3) |
Speaker
Attendee2252
Research Fellow
University Of Auckland
The nutrient composition and Health Star Rating of packaged foods manufactured by major New Zealand food and beverage companies: 2015 to 2019: a trend analysis
Attendee1674
Post Doc
Norwegian Institute Of Public Health
Evaluation of the updated Nutri-Score algorithm in a Norwegian setting
Attendee2622
Phd Candidate
Deakin University
The quality and accuracy of nutrition information on Instagram
Attendee2722
Research Associate
University Of Cambridge
Exploring socioeconomic patterning of online food outlet accessibility through online food delivery services in seven European countries
Attendee2348
Assistant Professor
Université Laval
The evolution of online food delivery service: recommended industry actions to support healthier out-of-home food consumption
Attendee3673
Sydney University
Benchmarking online food delivery applications against menu labelling laws
Attendee1593
Senior Technical Executive, Food Reformulation and Phd Candidate
University College Dublin and Food Safety Authority Of Ireland
Availability of Healthy and Unhealthy Foods in Supermarkets in Urban Ireland
Attendee3269
Senior Research Fellow
University Of Auckland
Household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: A five-year time trend analysis using New Zealand NielsenIQ Homescan market research data
Attendee2263
PhD Candidate
The University of Auckland
“It seems as though there are healthy options but still the bad options too”: Staff and visitor satisfaction with food and drinks in New Zealand healthcare facilities
