O.1.02 - Evidence-based approaches for the promotion of healthy foods
Tracks
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| Thursday, June 15, 2023 |
| 2:15 PM - 3:45 PM |
| UKK - Level 6 Foyer |
Speaker
Attendee5417
Adjunct Professor
University of North Carolina, University of Minnesota
Revising a home food inventory scale to increase utility and assess sodium and ultraprocessed foods
Attendee3614
University of Toronto
Assessing the prevalence and nutritional quality of Canadian packaged food and beverage products that would be required to display a FOP symbol using Food Label Information and Price (FLIP) 2020 data
Attendee1176
University Of Campinas
Food reformulation before the implementation of the front-of-package nutrition labeling in Brazil
Attendee3077
Phd Candidate
London School Of Hygiene & Tropical Medicine
Associations between area deprivation and changes in the digital food environment during the COVID-19 pandemic: longitudinal analysis of three online food delivery platforms
Attendee4738
Doctoral Candidate
Johns Hopkins Bloomberg School of Public Health
Characterizing the Dollar Store Food Environment to Inform New Legislation in Baltimore City
Attendee2348
Assistant Professor
Université Laval
Examining differences in children and adolescents’ exposure to food and beverage marketing in Canada by sociodemographic characteristics: findings from the International Food Policy Study Youth survey, 2020
