O.3.20 - Sustainable food and active environments
Tracks
.
| Saturday, June 17, 2023 |
| 2:00 PM - 3:30 PM |
| UKK - Level 6 Foyer |
Speaker
Attendee6726
Assistant Professor / Coordinator
Universidad de los Andes/ Global Observatory for Physical Activity GoPA!
Current state and developments in physical activity monitoring, policy, and research in 217 countries: Global Observatory for Physical Activity - GoPA! surveys
Attendee238
Wageningen Universiteit
Systems dynamics for healthy and sustainable local food environments
Attendee4908
Postdoctoral Fellow
Centre de Recherche CHUM
Regional Cross-sector Partnerships Promoting Physical Activity and a Sustainable Food System: What They Do and How They Do It
Attendee1714
Professor
Karolinska Institutet
A novel approach for the optimisation of heterogenous diets can promote public health and keep diets within planetary boundaries for climate change
Attendee4722
Professor and Director Of Nutrition
Tulane University
Could targeted food subsidies improve diets and reduce carbon footprints? A simulation study of SNAP, the major US food assistance program
Attendee3804
Johns Hopkins Bloomberg School Of Public Health
Understanding the Use of Social Infrastructures to Prevent and Cope with Household Food Insecurity in the United States
