SO.3.20 - School-related studies on behavioral nutrition and physical activity
Tracks
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Saturday, June 17, 2023 |
9:40 AM - 10:55 AM |
UKK - Level 6 Foyer |
Speaker
Attendee2431
BSc, MSc (c), RD
Université Laval
Youth’s self-reported location of exposure to sugary drink advertisements across the COVID-19 pandemic in six countries: implications for public health
Attendee6746
University Of Castilla-la Mancha
Differences between adolescents’ and their parents’ perceived benefits and barriers to actively commute to school: PACO y PACA Project
Attendee247
Postdoctoral Research Fellow
Merrimack College
Nutrition Quality of Elementary School Meals in the United States During the COVID-19 Pandemic
Attendee4735
Clinical Nutritionist
The University of the West Indies
School Environments in Jamaica – in urgent need of Healthy Food Policies
Attendee3281
Research Associate
Johns Hopkins University Bloomberg School of Public Health
Reliability and Validity of a Tool to Assess Kids’ Menu Compliance with Healthy Default Beverage Policies on Restaurant Websites and Mobile Applications in the United States
Attendee3887
Student
University Of Toronto
Top sources of energy, sodium, sugar and saturated fat consumed by Canadian children at school: results from the 2015 Canadian Community Health Survey – Nutrition
Attendee3236
Assistant Professor
Memorial University Of Newfoundland
Corporate food sponsorship agreements are associated with higher frequency of food and beverage marketing in recreation and sport facilities in Canada
Attendee167
Associate Professor
Merrimack College
Evaluation of Universal Free School Meals
