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SO.3.20 - School-related studies on behavioral nutrition and physical activity

Tracks
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Saturday, June 17, 2023
9:40 AM - 10:55 AM
UKK - Level 6 Foyer

Speaker

Attendee2431
BSc, MSc (c), RD
Université Laval

Youth’s self-reported location of exposure to sugary drink advertisements across the COVID-19 pandemic in six countries: implications for public health

Attendee6746
University Of Castilla-la Mancha

Differences between adolescents’ and their parents’ perceived benefits and barriers to actively commute to school: PACO y PACA Project

Attendee247
Postdoctoral Research Fellow
Merrimack College

Nutrition Quality of Elementary School Meals in the United States During the COVID-19 Pandemic

Attendee4735
Clinical Nutritionist
The University of the West Indies

School Environments in Jamaica – in urgent need of Healthy Food Policies

Attendee3281
Research Associate
Johns Hopkins University Bloomberg School of Public Health

Reliability and Validity of a Tool to Assess Kids’ Menu Compliance with Healthy Default Beverage Policies on Restaurant Websites and Mobile Applications in the United States

Attendee3887
Student
University Of Toronto

Top sources of energy, sodium, sugar and saturated fat consumed by Canadian children at school: results from the 2015 Canadian Community Health Survey – Nutrition

Attendee3236
Assistant Professor
Memorial University Of Newfoundland

Corporate food sponsorship agreements are associated with higher frequency of food and beverage marketing in recreation and sport facilities in Canada

Attendee167
Associate Professor
Merrimack College

Evaluation of Universal Free School Meals

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