O.3.24 - Healthy food and activity environments
Tracks
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| Saturday, June 17, 2023 |
| 2:00 PM - 3:30 PM |
| UKK - K1 (+K2) (Level 3) |
Speaker
Attendee2350
Research Fellow
London School Of Hygiene & Tropical Medicine
Differences in online grocery delivery service use and food and drink purchase behaviour before and during the COVID-19 pandemic: a longitudinal analysis of UK purchase data
Attendee1799
Research Fellow
The George Institute For Global Health
The effect of food environment interventions on dietary behavior in tertiary education settings: a systematic scoping review and meta-analysis
Attendee134
University of Granada
Effects of a school-based randomized control trial on the mode and intensity of commuting to/from school among Spanish adolescents; the PACO study
Attendee2709
PhD Student
University of Southampton
The role of the physical food environment on the diet-related behaviours of adolescents: a mobile Ecological Momentary Assessment study
Attendee1536
Western Sydney University
Quantifying area-level physical activity offerings in social context: a novel concept that goes beyond walkability and greenspace
Attendee234
Phd Candidate
Amsterdam UMC
The Dutch Obesogenic Built environment CharacterisTics (OBCT) Index: Validation and Improvement
